Baked Products

Cookie, digestive, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

466kcal per 100 g
6.5 gProtein
17.7 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy466 kcal1,949 kJ—
Protein6.5 g—
Fat17.7 g24%
of which saturated1.4 g7%
Monounsaturated fat12.2 g—
Polyunsaturated fat3.4 g—
Cholesterol0.98 mg—
Carbohydrate71 g—
of which sugars17.8 g18%
Fibre8 g29%
Sodium328 mg14%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium23 mg2%
Magnesium39 mg9%
Phosphorus124 mg10%
Iron2.5 mg14%
Zinc0.71 mg6%
Copper0.18 mg20%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.19 mg15%
Niacin (B3)2.2 mg14%
Vitamin B60.06 mg3%
Folate136 µg34%

In its food group

Position among 573 foods in “Baked Products”
Energy466 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre8 g · median 2.6 g
Sugars17.8 g · median 9.6 g
Saturated fat1.4 g · median 2.3 g
Salt0.82 g · median 1 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.