Baked Products

Cracker, whole grain, sandwich, with peanut butter filling

Per 100 g of the edible portion · CNF 2026

465kcal per 100 g
14.1 gProtein
21.2 gFat
54.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy465 kcal1,947 kJ—
Protein14.1 g—
Fat21.2 g28%
of which saturated4.5 g23%
Monounsaturated fat9.8 g—
Polyunsaturated fat4.5 g—
Cholesterol0 mg—
Carbohydrate54.6 g—
of which sugars9.4 g9%
Fibre9.4 g34%
Sodium635 mg28%
Water7.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg10%
Calcium33 mg3%
Magnesium107 mg25%
Phosphorus256 mg20%
Iron3.1 mg17%
Zinc2 mg19%
Copper0.31 mg34%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg18%
Vitamin K4.5 µg4%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.23 mg18%
Niacin (B3)6.3 mg39%
Vitamin B60.22 mg13%
Folate97 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy465 kcal · median 371 kcal
Protein14.1 g · median 6.9 g
Fibre9.4 g · median 2.6 g
Sugars9.4 g · median 9.6 g
Saturated fat4.5 g · median 2.3 g
Salt1.6 g · median 1 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6.3 mg · 39%
  • Copper0.31 mg · 34%
  • Selenium19 µg · 34%
  • Fibre9.4 g · 34%
  • Thiamin (B1)0.33 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.