Baked Products

Pie crust, standard type, homemade, unbaked

Per 100 g of the edible portion · CNF 2026

469kcal per 100 g
5.7 gProtein
30.8 gFat
42.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy469 kcal1,962 kJ—
Protein5.7 g—
Fat30.8 g41%
of which saturated7.7 g38%
Monounsaturated fat13.5 g—
Polyunsaturated fat8.1 g—
Cholesterol0 mg—
Carbohydrate42.3 g—
of which sugars0.15 g0%
Fibre3.4 g12%
Sodium482 mg21%
Water19.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium59 mg2%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus60 mg5%
Iron2.6 mg14%
Zinc0.39 mg4%
Copper0.08 mg9%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.28 mg2%
Vitamin K13 µg11%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.9 mg18%
Vitamin B60.02 mg1%
Folate114 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy469 kcal · median 371 kcal
Protein5.7 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars0.15 g · median 9.6 g
Saturated fat7.7 g · median 2.3 g
Salt1.2 g · median 1 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 34%
  • Thiamin (B1)0.35 mg · 29%
  • Folate114 µg · 28%
  • Riboflavin (B2)0.25 mg · 19%
  • Niacin (B3)2.9 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.