Baked Products

Croutons, seasoned

Per 100 g of the edible portion · CNF 2026

465kcal per 100 g
10.8 gProtein
18.3 gFat
63.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy465 kcal1,946 kJ—
Protein10.8 g—
Fat18.3 g24%
of which saturated5.2 g26%
Monounsaturated fat9.5 g—
Polyunsaturated fat2.4 g—
Cholesterol7 mg—
Carbohydrate63.5 g—
of which sugars4.4 g4%
Fibre5 g18%
Sodium1,333 mg58%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium96 mg7%
Magnesium42 mg10%
Phosphorus140 mg11%
Iron2.8 mg16%
Zinc0.94 mg9%
Copper0.17 mg19%
Selenium29 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K7.6 µg6%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.6 mg29%
Vitamin B60.08 mg5%
Folate151 µg38%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy465 kcal · median 371 kcal
Protein10.8 g · median 6.9 g
Fibre5 g · median 2.6 g
Sugars4.4 g · median 9.6 g
Saturated fat5.2 g · median 2.3 g
Salt3.3 g · median 1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium29 µg · 52%
  • Thiamin (B1)0.51 mg · 42%
  • Folate151 µg · 38%
  • Riboflavin (B2)0.42 mg · 32%
  • Niacin (B3)4.6 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.