Baked Products

Cookie, oatmeal, refrigerated dough, prepared

Per 100 g of the edible portion · CNF 2026

471kcal per 100 g
6 gProtein
21 gFat
65.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy471 kcal1,971 kJ—
Protein6 g—
Fat21 g28%
of which saturated5.3 g27%
Monounsaturated fat11.7 g—
Polyunsaturated fat3 g—
Cholesterol26 mg—
Carbohydrate65.7 g—
Fibre2.8 g10%
Sodium327 mg14%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium35 mg3%
Magnesium32 mg8%
Phosphorus116 mg9%
Iron2.4 mg13%
Zinc0.71 mg6%
Copper0.12 mg14%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.9 mg12%
Vitamin B60.06 mg3%
Folate41 µg10%
Vitamin B120.04 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy471 kcal · median 371 kcal
Protein6 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Saturated fat5.3 g · median 2.3 g
Salt0.82 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.