Baked Products

Sweet roll, cinnamon with raisins, commercial

Per 100 g of the edible portion · CNF 2026

372kcal per 100 g
6.2 gProtein
16.4 gFat
50.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy372 kcal1,556 kJ—
Protein6.2 g—
Fat16.4 g22%
of which saturated3.1 g15%
Monounsaturated fat4.8 g—
Polyunsaturated fat7.5 g—
Cholesterol66 mg—
Carbohydrate50.9 g—
of which sugars31.7 g32%
Fibre2.4 g9%
Sodium304 mg13%
Water24.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium72 mg6%
Magnesium17 mg4%
Phosphorus76 mg6%
Iron1.6 mg9%
Zinc0.59 mg5%
Copper0.09 mg10%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A62 µg7%
Beta-carotene5 µg—
Vitamin D0.6 µg3%
Vitamin E2 mg13%
Vitamin K4.4 µg4%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.27 mg20%
Niacin (B3)2.4 mg15%
Vitamin B60.11 mg6%
Folate106 µg26%
Vitamin B120.14 µg6%
Vitamin C2 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy372 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars31.7 g · median 9.6 g
Saturated fat3.1 g · median 2.3 g
Salt0.76 g · median 1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium17 µg · 31%
  • Thiamin (B1)0.32 mg · 27%
  • Folate106 µg · 26%
  • Riboflavin (B2)0.27 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.