Baked Products

Granola bar, chewy, low fat

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
6.4 gProtein
8.7 gFat
74.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein6.4 g—
Fat8.7 g12%
of which saturated1.1 g6%
Monounsaturated fat2.4 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate74.7 g—
of which sugars27.1 g27%
Fibre5.4 g19%
Sodium194 mg8%
Water8.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium283 mg8%
Calcium92 mg7%
Magnesium58 mg14%
Phosphorus210 mg17%
Iron2 mg11%
Zinc1.4 mg13%
Copper0.19 mg21%
Selenium0.01 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.9 mg12%
Vitamin B60.12 mg7%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy371 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre5.4 g · median 2.6 g
Sugars27.1 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt0.49 g · median 1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.