Baked Products

Breakfast tart, low fat

Per 100 g of the edible portion · CNF 2026

372kcal per 100 g
4 gProtein
6 gFat
76.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy372 kcal1,556 kJ—
Protein4 g—
Fat6 g8%
of which saturated1.4 g7%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.88 g—
Cholesterol0 mg—
Carbohydrate76.8 g—
of which sugars4.9 g5%
Fibre1.5 g5%
Sodium361 mg16%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium44 mg3%
Magnesium44 mg10%
Phosphorus93 mg7%
Iron3.4 mg19%
Zinc0.28 mg3%
Copper0.07 mg8%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A285 µg32%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.53 mg4%
Vitamin K0.4 µg0%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.55 mg42%
Niacin (B3)3.8 mg24%
Vitamin B60.38 mg22%
Folate133 µg33%
Vitamin B120 µg0%
Vitamin C3.8 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy372 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars4.9 g · median 9.6 g
Saturated fat1.4 g · median 2.3 g
Salt0.9 g · median 1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.55 mg · 42%
  • Folate133 µg · 33%
  • Vitamin A285 µg · 32%
  • Thiamin (B1)0.29 mg · 24%
  • Niacin (B3)3.8 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.