Baked Products

Corn fritter

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
8.6 gProtein
21.2 gFat
38.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein8.6 g—
Fat21.2 g28%
of which saturated5.5 g27%
Monounsaturated fat8.5 g—
Polyunsaturated fat5.6 g—
Cholesterol61 mg—
Carbohydrate38.6 g—
of which sugars2.9 g3%
Fibre2 g7%
Sodium441 mg19%
Water29.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium154 mg5%
Calcium74 mg6%
Magnesium22 mg5%
Phosphorus122 mg10%
Iron2.5 mg14%
Zinc0.84 mg8%
Copper0.1 mg11%
Selenium26 µg47%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene16 µg—
Vitamin D0.52 µg3%
Vitamin E0.58 mg4%
Vitamin K0.87 µg1%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.2 mg14%
Vitamin B60.06 mg4%
Folate112 µg28%
Vitamin B120.32 µg13%
Vitamin C0.33 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein8.6 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars2.9 g · median 9.6 g
Saturated fat5.5 g · median 2.3 g
Salt1.1 g · median 1 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium26 µg · 47%
  • Folate112 µg · 28%
  • Riboflavin (B2)0.26 mg · 20%
  • Thiamin (B1)0.22 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.