Baked Products

Cracker, melba toast, wheat

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
12.9 gProtein
2.3 gFat
76.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,565 kJ—
Protein12.9 g—
Fat2.3 g3%
of which saturated0.34 g2%
Monounsaturated fat0.54 g—
Polyunsaturated fat0.91 g—
Cholesterol0 mg—
Carbohydrate76.4 g—
Fibre7.4 g26%
Sodium837 mg36%
Water5.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium43 mg3%
Magnesium56 mg13%
Phosphorus165 mg13%
Iron4.5 mg25%
Zinc1.5 mg14%
Copper0.27 mg29%
Selenium55 µg100%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.1 mg32%
Vitamin B60.1 mg6%
Folate208 µg52%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein12.9 g · median 6.9 g
Fibre7.4 g · median 2.6 g
Saturated fat0.34 g · median 2.3 g
Salt2.1 g · median 1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium55 µg · 100%
  • Folate208 µg · 52%
  • Thiamin (B1)0.42 mg · 35%
  • Niacin (B3)5.1 mg · 32%
  • Copper0.27 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.