Baked Products

Cake, chocolate, homemade, with chocolate icing (frosting)

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
3.5 gProtein
14.4 gFat
61.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein3.5 g—
Fat14.4 g19%
of which saturated4.7 g23%
Monounsaturated fat5.8 g—
Polyunsaturated fat3.2 g—
Cholesterol26 mg—
Carbohydrate61.6 g—
of which sugars47.6 g48%
Fibre1.7 g6%
Sodium212 mg9%
Water18.9 g—
Alcohol0.19 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium125 mg4%
Calcium59 mg5%
Magnesium31 mg7%
Phosphorus82 mg7%
Iron1.9 mg11%
Zinc0.87 mg8%
Copper0.27 mg29%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A71 µg8%
Beta-carotene0.54 µg—
Vitamin D0.89 µg4%
Vitamin E0.92 mg6%
Vitamin K5 µg4%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.79 mg5%
Vitamin B60.02 mg1%
Folate35 µg9%
Vitamin B120.15 µg6%
Vitamin C0.03 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Sugars47.6 g · median 9.6 g
Saturated fat4.7 g · median 2.3 g
Salt0.53 g · median 1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.