Baked Products

Popover, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
10.4 gProtein
4.3 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein10.4 g—
Fat4.3 g6%
of which saturated0.98 g5%
Monounsaturated fat2 g—
Polyunsaturated fat0.82 g—
Cholesterol0 mg—
Carbohydrate71 g—
Sodium906 mg39%
Water11.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium100 mg3%
Calcium32 mg2%
Magnesium25 mg6%
Phosphorus100 mg8%
Iron3 mg17%
Zinc0.88 mg8%
Copper0.17 mg19%
Selenium38 µg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.15 mg11%
Niacin (B3)3.4 mg21%
Vitamin B60.04 mg2%
Folate229 µg57%
Vitamin B120.08 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy371 kcal · median 371 kcal
Protein10.4 g · median 6.9 g
Saturated fat0.98 g · median 2.3 g
Salt2.3 g · median 1 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium38 µg · 68%
  • Folate229 µg · 57%
  • Thiamin (B1)0.43 mg · 36%
  • Niacin (B3)3.4 mg · 21%
  • Copper0.17 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.