Baked Products

Cake, yellow, regular, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
3.7 gProtein
3.5 gFat
81.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,563 kJ—
Protein3.7 g—
Fat3.5 g5%
of which saturated1.6 g8%
Monounsaturated fat0.69 g—
Polyunsaturated fat0.23 g—
Cholesterol0 mg—
Carbohydrate81.9 g—
of which sugars43.3 g43%
Fibre1.2 g4%
Sodium728 mg32%
Water7.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium47 mg1%
Calcium211 mg16%
Magnesium10 mg2%
Phosphorus310 mg25%
Iron2.1 mg12%
Zinc0.27 mg2%
Copper0.07 mg8%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.92 mg6%
Vitamin K2.9 µg2%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.3 mg14%
Vitamin B60.08 mg5%
Folate108 µg27%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein3.7 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Sugars43.3 g · median 9.6 g
Saturated fat1.6 g · median 2.3 g
Salt1.8 g · median 1 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate108 µg · 27%
  • Phosphorus310 mg · 25%
  • Thiamin (B1)0.23 mg · 19%
  • Riboflavin (B2)0.23 mg · 18%
  • Calcium211 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.