Baked Products

Cake, chocolate, homemade, without icing (frosting)

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
5.3 gProtein
15.1 gFat
53.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,551 kJ—
Protein5.3 g—
Fat15.1 g20%
of which saturated5.4 g27%
Monounsaturated fat6 g—
Polyunsaturated fat2.8 g—
Cholesterol58 mg—
Carbohydrate53.4 g—
of which sugars31.5 g32%
Fibre1.6 g6%
Sodium315 mg14%
Water24.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium60 mg5%
Magnesium32 mg8%
Phosphorus106 mg8%
Iron1.6 mg9%
Zinc0.69 mg6%
Copper0.21 mg23%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene6 µg—
Vitamin D0.39 µg2%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.1 mg7%
Vitamin B60.04 mg2%
Folate39 µg10%
Vitamin B120.16 µg7%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy371 kcal · median 371 kcal
Protein5.3 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars31.5 g · median 9.6 g
Saturated fat5.4 g · median 2.3 g
Salt0.79 g · median 1 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.