Baked Products

Cake, date square (matrimonial cake), homemade

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
4.4 gProtein
13.3 gFat
61.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein4.4 g—
Fat13.3 g18%
of which saturated7.7 g39%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.89 g—
Cholesterol33 mg—
Carbohydrate61.4 g—
of which sugars39.4 g39%
Fibre3.8 g14%
Sodium397 mg17%
Water18.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium253 mg7%
Calcium35 mg3%
Magnesium38 mg9%
Phosphorus100 mg8%
Iron3.3 mg18%
Zinc0.69 mg6%
Copper0.18 mg20%
Selenium8.7 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A91 µg10%
Beta-carotene5.7 µg—
Vitamin D0.21 µg1%
Vitamin E0.24 mg2%
Vitamin K1.6 µg1%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.7 mg11%
Vitamin B60.14 mg8%
Folate51 µg13%
Vitamin B120.02 µg1%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy371 kcal · median 371 kcal
Protein4.4 g · median 6.9 g
Fibre3.8 g · median 2.6 g
Sugars39.4 g · median 9.6 g
Saturated fat7.7 g · median 2.3 g
Salt0.99 g · median 1 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.37 mg · 31%
  • Copper0.18 mg · 20%
  • Iron3.3 mg · 18%
  • Selenium8.7 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.