Baked Products

Cake, snack cake, cream-filled, sponge

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
3.5 gProtein
11.5 gFat
64 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,564 kJ—
Protein3.5 g—
Fat11.5 g15%
of which saturated4.1 g21%
Monounsaturated fat4.9 g—
Polyunsaturated fat1.9 g—
Cholesterol41 mg—
Carbohydrate64 g—
of which sugars37.3 g37%
Fibre1 g4%
Sodium470 mg20%
Water19.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium24 mg2%
Magnesium8 mg2%
Phosphorus185 mg15%
Iron1.4 mg8%
Zinc0.6 mg5%
Copper0.15 mg16%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.62 mg4%
Vitamin K9.7 µg8%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.5 mg10%
Vitamin B60 mg0%
Folate55 µg14%
Vitamin B120.19 µg8%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy374 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre1 g · median 2.6 g
Sugars37.3 g · median 9.6 g
Saturated fat4.1 g · median 2.3 g
Salt1.2 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.