Baked Products

Strudel, apple

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
3.3 gProtein
11.2 gFat
41.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ—
Protein3.3 g—
Fat11.2 g15%
of which saturated2 g10%
Monounsaturated fat3.3 g—
Polyunsaturated fat5.3 g—
Cholesterol6 mg—
Carbohydrate41.1 g—
of which sugars25.8 g26%
Fibre2.2 g8%
Sodium135 mg6%
Water43.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg4%
Calcium15 mg1%
Magnesium9 mg2%
Phosphorus33 mg3%
Iron0.42 mg2%
Zinc0.19 mg2%
Copper0.03 mg3%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene5 µg—
Vitamin D0.31 µg2%
Vitamin E1.4 mg9%
Vitamin K2.9 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.33 mg2%
Vitamin B60.05 mg3%
Folate44 µg11%
Vitamin B120.22 µg9%
Vitamin C1.7 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy274 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Fibre2.2 g · median 2.6 g
Sugars25.8 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt0.34 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.