Baked Products

Cheesecake, plain, with cherry topping, homemade

Per 100 g of the edible portion · CNF 2026

273kcal per 100 g
6.2 gProtein
13.6 gFat
32.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy273 kcal1,142 kJ—
Protein6.2 g—
Fat13.6 g18%
of which saturated5.3 g27%
Monounsaturated fat5 g—
Polyunsaturated fat2.6 g—
Cholesterol45 mg—
Carbohydrate32.7 g—
of which sugars26.6 g27%
Fibre0.49 g2%
Sodium265 mg12%
Water46.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium85 mg3%
Calcium37 mg3%
Magnesium6.8 mg2%
Phosphorus72 mg6%
Iron0.93 mg5%
Zinc0.34 mg3%
Copper0.05 mg5%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A159 µg18%
Beta-carotene121 µg—
Vitamin E1.4 mg9%
Vitamin K7.8 µg7%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.4 mg2%
Vitamin B60.04 mg2%
Folate14 µg3%
Vitamin B120.24 µg10%
Vitamin C0.92 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy273 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre0.49 g · median 2.6 g
Sugars26.6 g · median 9.6 g
Saturated fat5.3 g · median 2.3 g
Salt0.66 g · median 1 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.