Baked Products

Bread, white, homemade with nonfat dry milk

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
7.7 gProtein
2.6 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ—
Protein7.7 g—
Fat2.6 g3%
of which saturated0.39 g2%
Monounsaturated fat0.53 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate53.6 g—
Fibre2 g7%
Sodium336 mg15%
Water34.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium32 mg2%
Magnesium17 mg4%
Phosphorus96 mg8%
Iron3.2 mg18%
Zinc0.59 mg5%
Copper0.11 mg12%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0.9 µg—
Vitamin D0.4 µg2%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.7 mg23%
Vitamin B60.04 mg2%
Folate126 µg31%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy274 kcal · median 371 kcal
Protein7.7 g · median 6.9 g
Fibre2 g · median 2.6 g
Saturated fat0.39 g · median 2.3 g
Salt0.84 g · median 1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.