Baked Products

Bread, spelt, commercial, toasted

Per 100 g of the edible portion · CNF 2026

275kcal per 100 g
9.9 gProtein
2.2 gFat
52.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy275 kcal1,150 kJ—
Protein9.9 g—
Fat2.2 g3%
of which saturated0.44 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate52.8 g—
of which sugars0.74 g1%
Fibre7.4 g26%
Sodium454 mg20%
Water32.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium325 mg10%
Calcium75 mg6%
Magnesium112 mg27%
Phosphorus343 mg27%
Iron2.8 mg16%
Zinc2.9 mg26%
Copper0.45 mg50%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.37 µg2%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.4 mg28%
Vitamin B60.22 mg13%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy275 kcal · median 371 kcal
Protein9.9 g · median 6.9 g
Fibre7.4 g · median 2.6 g
Sugars0.74 g · median 9.6 g
Saturated fat0.44 g · median 2.3 g
Salt1.1 g · median 1 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.