Baked Products

Pie, coconut cream, prepared from mix, no-bake type

Per 100 g of the edible portion · CNF 2026

276kcal per 100 g
2.8 gProtein
17.6 gFat
28.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy276 kcal1,155 kJ—
Protein2.8 g—
Fat17.6 g23%
of which saturated8.9 g45%
Monounsaturated fat6.6 g—
Polyunsaturated fat1.2 g—
Cholesterol23 mg—
Carbohydrate28.5 g—
Fibre0.5 g2%
Sodium329 mg14%
Water49.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium141 mg4%
Calcium72 mg6%
Magnesium17 mg4%
Phosphorus169 mg14%
Iron0.4 mg2%
Zinc0.38 mg3%
Copper0.08 mg9%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A95 µg11%
Beta-carotene65 µg—
Vitamin D0.2 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.13 mg1%
Vitamin B60.05 mg3%
Folate23 µg6%
Vitamin B120.21 µg9%
Vitamin C0.6 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy276 kcal · median 371 kcal
Protein2.8 g · median 6.9 g
Fibre0.5 g · median 2.6 g
Saturated fat8.9 g · median 2.3 g
Salt0.82 g · median 1 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.