Baked Products

Bread, pita, fruit (includes apple cinnamon and cranberry orange), with whole grains

Per 100 g of the edible portion · CNF 2026

275kcal per 100 g
8 gProtein
1.6 gFat
57.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy275 kcal1,150 kJ—
Protein8 g—
Fat1.6 g2%
of which saturated0.31 g2%
Monounsaturated fat0.59 g—
Polyunsaturated fat0.69 g—
Carbohydrate57.1 g—
of which sugars13.7 g14%
Fibre4.4 g16%
Sodium244 mg11%
Water32 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium20 mg2%
Magnesium35 mg8%
Phosphorus105 mg8%
Iron3 mg17%
Zinc1.1 mg10%
Copper0.18 mg20%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Vitamin K0.7 µg1%
Thiamin (B1)0.57 mg47%
Riboflavin (B2)0.32 mg25%
Niacin (B3)2.9 mg18%
Vitamin B60.08 mg5%
Folate90 µg22%
Vitamin B120 µg0%
Vitamin C0.03 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy275 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre4.4 g · median 2.6 g
Sugars13.7 g · median 9.6 g
Saturated fat0.31 g · median 2.3 g
Salt0.61 g · median 1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.57 mg · 47%
  • Selenium14 µg · 25%
  • Riboflavin (B2)0.32 mg · 25%
  • Folate90 µg · 22%
  • Copper0.18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.