Baked Products

Cheesecake, prepared from mix, no bake type

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
5.5 gProtein
12.7 gFat
35.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ—
Protein5.5 g—
Fat12.7 g17%
of which saturated6.7 g33%
Monounsaturated fat4.5 g—
Polyunsaturated fat0.81 g—
Cholesterol29 mg—
Carbohydrate35.5 g—
Fibre1.9 g7%
Sodium380 mg17%
Water44.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium172 mg13%
Magnesium19 mg5%
Phosphorus234 mg19%
Iron0.47 mg3%
Zinc0.46 mg4%
Copper0.03 mg3%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Beta-carotene32 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.49 mg3%
Vitamin B60.05 mg3%
Folate38 µg10%
Vitamin B120.31 µg13%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy274 kcal · median 371 kcal
Protein5.5 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Saturated fat6.7 g · median 2.3 g
Salt0.95 g · median 1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.