Baked Products

Bread, garlic, toasted

Per 100 g of the edible portion · CNF 2026

369kcal per 100 g
8.6 gProtein
14.4 gFat
50.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,543 kJ—
Protein8.6 g—
Fat14.4 g19%
of which saturated2.7 g13%
Monounsaturated fat6.4 g—
Polyunsaturated fat4.5 g—
Cholesterol0 mg—
Carbohydrate50.6 g—
of which sugars0.46 g0%
Fibre3 g11%
Sodium679 mg30%
Water24.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium73 mg6%
Magnesium27 mg6%
Phosphorus106 mg8%
Iron2.5 mg14%
Zinc0.86 mg8%
Copper0.19 mg21%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A143 µg16%
Beta-carotene0 µg—
Vitamin E2.5 mg17%
Vitamin K14 µg12%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.32 mg24%
Niacin (B3)4.6 mg29%
Vitamin B60.07 mg4%
Folate188 µg47%
Vitamin B120.01 µg1%
Vitamin C0.19 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy369 kcal · median 371 kcal
Protein8.6 g · median 6.9 g
Fibre3 g · median 2.6 g
Sugars0.46 g · median 9.6 g
Saturated fat2.7 g · median 2.3 g
Salt1.7 g · median 1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.