Baked Products

Bread stuffing, cornbread, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

179kcal per 100 g
2.9 gProtein
8.8 gFat
21.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy179 kcal749 kJ—
Protein2.9 g—
Fat8.8 g12%
of which saturated1.8 g9%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate21.9 g—
Fibre2.9 g10%
Sodium526 mg23%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium26 mg2%
Magnesium13 mg3%
Phosphorus34 mg3%
Iron0.94 mg5%
Zinc0.23 mg2%
Copper0.07 mg8%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A78 µg9%
Beta-carotene58 µg—
Vitamin D0 µg0%
Vitamin E0.85 mg6%
Vitamin K8.8 µg7%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.2 mg8%
Vitamin B60.04 mg2%
Folate159 µg40%
Vitamin B120.01 µg0%
Vitamin C0.8 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy179 kcal · median 371 kcal
Protein2.9 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Saturated fat1.8 g · median 2.3 g
Salt1.3 g · median 1 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.