Baked Products

Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk)

Per 100 g of the edible portion · CNF 2026

178kcal per 100 g
6.7 gProtein
6.6 gFat
24.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy178 kcal744 kJ—
Protein6.7 g—
Fat6.6 g9%
of which saturated1.5 g8%
Monounsaturated fat3 g—
Polyunsaturated fat1.5 g—
Cholesterol52 mg—
Carbohydrate24.4 g—
of which sugars5.3 g5%
Fibre2.5 g9%
Sodium452 mg20%
Water60.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium198 mg6%
Calcium217 mg17%
Magnesium64 mg15%
Phosphorus343 mg27%
Iron1.6 mg9%
Zinc1.2 mg11%
Copper0.14 mg15%
Selenium9.8 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene2.3 µg—
Vitamin E1 mg7%
Vitamin K5.1 µg4%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.24 mg18%
Niacin (B3)1.2 mg7%
Vitamin B60.15 mg9%
Folate23 µg6%
Vitamin B120.41 µg17%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy178 kcal · median 371 kcal
Protein6.7 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars5.3 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.1 g · median 1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus343 mg · 27%
  • Riboflavin (B2)0.24 mg · 18%
  • Selenium9.8 µg · 18%
  • Vitamin B120.41 µg · 17%
  • Calcium217 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.