Baked Products

Pie, pecan, commercial

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
4.5 gProtein
16.7 gFat
59.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,702 kJ—
Protein4.5 g—
Fat16.7 g22%
of which saturated2.7 g13%
Monounsaturated fat8.3 g—
Polyunsaturated fat3.6 g—
Cholesterol42 mg—
Carbohydrate59.6 g—
of which sugars25.2 g25%
Fibre2.1 g8%
Sodium275 mg12%
Water18.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium22 mg2%
Magnesium22 mg5%
Phosphorus83 mg7%
Iron0.93 mg5%
Zinc0.87 mg8%
Copper0.18 mg20%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Beta-carotene4 µg—
Vitamin D0.1 µg1%
Vitamin E0.8 mg5%
Vitamin K16 µg13%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.3 mg8%
Vitamin B60.04 mg2%
Folate44 µg11%
Vitamin B120.12 µg5%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars25.2 g · median 9.6 g
Saturated fat2.7 g · median 2.3 g
Salt0.69 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.