Baked Products

Cracker, rice, all flavours except cheese

Per 100 g of the edible portion · CNF 2026

405kcal per 100 g
6.8 gProtein
5.2 gFat
83 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,696 kJ—
Protein6.8 g—
Fat5.2 g7%
of which saturated0.57 g3%
Monounsaturated fat3.4 g—
Polyunsaturated fat0.97 g—
Cholesterol0 mg—
Carbohydrate83 g—
of which sugars0.66 g1%
Fibre2 g7%
Sodium286 mg12%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium27 mg2%
Magnesium51 mg12%
Phosphorus161 mg13%
Iron3.1 mg17%
Zinc1.2 mg11%
Copper0.23 mg26%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K4.8 µg4%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1 mg7%
Vitamin B60.06 mg4%
Folate9.6 µg2%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy405 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars0.66 g · median 9.6 g
Saturated fat0.57 g · median 2.3 g
Salt0.71 g · median 1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.