Baked Products

Granola bar, chewy, fruit and/or nut

Per 100 g of the edible portion · CNF 2026

406kcal per 100 g
7.9 gProtein
11.7 gFat
69.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy406 kcal1,698 kJ—
Protein7.9 g—
Fat11.7 g16%
of which saturated1.6 g8%
Monounsaturated fat5.6 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate69.9 g—
of which sugars26.9 g27%
Fibre8.5 g30%
Sodium221 mg10%
Water8.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium331 mg10%
Calcium67 mg5%
Magnesium94 mg22%
Phosphorus252 mg20%
Iron2.3 mg13%
Zinc1.8 mg17%
Copper0.37 mg41%
Selenium0.01 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.5 mg16%
Vitamin B60.11 mg6%
Folate23 µg6%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy406 kcal · median 371 kcal
Protein7.9 g · median 6.9 g
Fibre8.5 g · median 2.6 g
Sugars26.9 g · median 9.6 g
Saturated fat1.6 g · median 2.3 g
Salt0.55 g · median 1 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.37 mg · 41%
  • Fibre8.5 g · 30%
  • Magnesium94 mg · 22%
  • Phosphorus252 mg · 20%
  • Zinc1.8 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.