Baked Products

Cake, carrot, homemade, with cream cheese icing

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
3.8 gProtein
20.8 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,702 kJ—
Protein3.8 g—
Fat20.8 g28%
of which saturated2.9 g14%
Monounsaturated fat11.3 g—
Polyunsaturated fat5.5 g—
Cholesterol55 mg—
Carbohydrate52.9 g—
of which sugars39 g39%
Fibre1.1 g4%
Sodium151 mg7%
Water21.5 g—
Alcohol0.09 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium37 mg3%
Magnesium7.6 mg2%
Phosphorus52 mg4%
Iron1.1 mg6%
Zinc0.35 mg3%
Copper0.04 mg5%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A147 µg16%
Beta-carotene966 µg—
Vitamin D0.18 µg1%
Vitamin E3.4 mg23%
Vitamin K24 µg20%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.95 mg6%
Vitamin B60.04 mg2%
Folate42 µg11%
Vitamin B120.23 µg9%
Vitamin C0.86 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein3.8 g · median 6.9 g
Fibre1.1 g · median 2.6 g
Sugars39 g · median 9.6 g
Saturated fat2.9 g · median 2.3 g
Salt0.38 g · median 1 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E3.4 mg · 23%
  • Vitamin K24 µg · 20%
  • Selenium10 µg · 19%
  • Vitamin A147 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.