Baked Products

Cracker, rice, cheese flavour

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
8.1 gProtein
6.5 gFat
79.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,703 kJ—
Protein8.1 g—
Fat6.5 g9%
of which saturated1.5 g7%
Monounsaturated fat4.2 g—
Polyunsaturated fat0.49 g—
Cholesterol3.9 mg—
Carbohydrate79.1 g—
of which sugars0.93 g1%
Fibre0.54 g2%
Sodium489 mg21%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium33 mg3%
Magnesium16 mg4%
Phosphorus114 mg9%
Iron0.49 mg3%
Zinc1.2 mg11%
Copper0.2 mg22%
Selenium3.8 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.01 µg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.28 mg2%
Vitamin B60 mg0%
Folate10 µg3%
Vitamin B120.03 µg1%
Vitamin C0.19 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein8.1 g · median 6.9 g
Fibre0.54 g · median 2.6 g
Sugars0.93 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.2 g · median 1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.