Baked Products

Croissant, butter, commercial

Per 100 g of the edible portion · CNF 2026

406kcal per 100 g
8.2 gProtein
21 gFat
45.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy406 kcal1,699 kJ—
Protein8.2 g—
Fat21 g28%
of which saturated11.7 g58%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.1 g—
Cholesterol67 mg—
Carbohydrate45.8 g—
of which sugars11.3 g11%
Fibre2.6 g9%
Sodium384 mg17%
Water23.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium37 mg3%
Magnesium16 mg4%
Phosphorus105 mg8%
Iron2 mg11%
Zinc0.75 mg7%
Copper0.08 mg9%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A206 µg23%
Beta-carotene38 µg—
Vitamin D0 µg0%
Vitamin E0.84 mg6%
Vitamin K1.8 µg2%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.24 mg19%
Niacin (B3)2.2 mg14%
Vitamin B60.06 mg3%
Folate130 µg33%
Vitamin B120.16 µg7%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy406 kcal · median 371 kcal
Protein8.2 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars11.3 g · median 9.6 g
Saturated fat11.7 g · median 2.3 g
Salt0.96 g · median 1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 41%
  • Folate130 µg · 33%
  • Thiamin (B1)0.39 mg · 32%
  • Vitamin A206 µg · 23%
  • Riboflavin (B2)0.24 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.