Baked Products

Cookie, turnover, fruit filling, commercial

Per 100 g of the edible portion · CNF 2026

408kcal per 100 g
4.5 gProtein
13.3 gFat
67.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy408 kcal1,709 kJ—
Protein4.5 g—
Fat13.3 g18%
of which saturated5.8 g29%
Monounsaturated fat2.6 g—
Polyunsaturated fat4.3 g—
Cholesterol3.2 mg—
Carbohydrate67.7 g—
of which sugars26.7 g27%
Fibre2.4 g8%
Sodium256 mg11%
Water13.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium161 mg5%
Calcium19 mg1%
Magnesium23 mg5%
Phosphorus88 mg7%
Iron2.5 mg14%
Zinc0.5 mg5%
Copper0.13 mg15%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Vitamin D0 µg0%
Vitamin K18 µg15%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.7 mg17%
Vitamin B60 mg0%
Folate132 µg33%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy408 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars26.7 g · median 9.6 g
Saturated fat5.8 g · median 2.3 g
Salt0.64 g · median 1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate132 µg · 33%
  • Riboflavin (B2)0.22 mg · 17%
  • Niacin (B3)2.7 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.