Baked Products

Muffin, blueberry flavour (artificial), dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
4.7 gProtein
8.7 gFat
77.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,703 kJ—
Protein4.7 g—
Fat8.7 g12%
of which saturated1.9 g9%
Monounsaturated fat3.7 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate77.5 g—
Sodium760 mg33%
Water6.4 g—

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Folate217 µg54%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein4.7 g · median 6.9 g
Saturated fat1.9 g · median 2.3 g
Salt1.9 g · median 1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.