Baked Products

Cracker, rusk toast

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
13.5 gProtein
7.2 gFat
72.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,703 kJ—
Protein13.5 g—
Fat7.2 g10%
of which saturated1.4 g7%
Monounsaturated fat2.8 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate72.3 g—
Fibre6.3 g23%
Sodium253 mg11%
Water5.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium245 mg7%
Calcium27 mg2%
Magnesium36 mg9%
Phosphorus153 mg12%
Iron2.7 mg15%
Zinc1.1 mg10%
Copper0.25 mg27%
Selenium20 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0.9 µg—
Vitamin D0 µg0%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.6 mg29%
Vitamin B60.05 mg3%
Folate103 µg26%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein13.5 g · median 6.9 g
Fibre6.3 g · median 2.6 g
Saturated fat1.4 g · median 2.3 g
Salt0.63 g · median 1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 37%
  • Thiamin (B1)0.4 mg · 34%
  • Riboflavin (B2)0.4 mg · 31%
  • Niacin (B3)4.6 mg · 29%
  • Copper0.25 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.