Baked Products

Cracker, saltine (also oyster, soda, soup), unsalted top, vegetable flavoured

Per 100 g of the edible portion · CNF 2026

405kcal per 100 g
10.9 gProtein
6.6 gFat
75.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,696 kJ—
Protein10.9 g—
Fat6.6 g9%
of which saturated0.67 g3%
Monounsaturated fat3.6 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate75.6 g—
of which sugars4.6 g5%
Fibre3.4 g12%
Sodium477 mg21%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium204 mg6%
Calcium30 mg2%
Magnesium32 mg8%
Phosphorus124 mg10%
Iron8.7 mg48%
Zinc1 mg9%
Copper0.22 mg24%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)1.1 mg95%
Riboflavin (B2)0.76 mg58%
Niacin (B3)7.9 mg49%
Vitamin B60.08 mg5%
Folate779 µg195%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy405 kcal · median 371 kcal
Protein10.9 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars4.6 g · median 9.6 g
Saturated fat0.67 g · median 2.3 g
Salt1.2 g · median 1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate779 µg · 195%
  • Thiamin (B1)1.1 mg · 95%
  • Riboflavin (B2)0.76 mg · 58%
  • Niacin (B3)7.9 mg · 49%
  • Iron8.7 mg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.