Baked Products

Croutons, plain

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
11.9 gProtein
6.6 gFat
73.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,703 kJ—
Protein11.9 g—
Fat6.6 g9%
of which saturated1.5 g8%
Monounsaturated fat3.1 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate73.5 g—
Fibre5.1 g18%
Sodium698 mg30%
Water5.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg4%
Calcium76 mg6%
Magnesium31 mg7%
Phosphorus115 mg9%
Iron4.1 mg23%
Zinc0.89 mg8%
Copper0.16 mg18%
Selenium38 µg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.62 mg52%
Riboflavin (B2)0.27 mg21%
Niacin (B3)5.4 mg34%
Vitamin B60.03 mg2%
Folate209 µg52%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy407 kcal · median 371 kcal
Protein11.9 g · median 6.9 g
Fibre5.1 g · median 2.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.7 g · median 1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium38 µg · 68%
  • Folate209 µg · 52%
  • Thiamin (B1)0.62 mg · 52%
  • Niacin (B3)5.4 mg · 34%
  • Iron4.1 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.