Baked Products

Indian, bread, naan, reduced sodium, made with unenriched flour

Per 100 g of the edible portion · CNF 2026

286kcal per 100 g
7.7 gProtein
4.5 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy286 kcal1,196 kJ—
Protein7.7 g—
Fat4.5 g6%
of which saturated0.87 g4%
Monounsaturated fat1.2 g—
Polyunsaturated fat2.3 g—
Carbohydrate53.6 g—
of which sugars5.5 g6%
Fibre2.5 g9%
Sodium361 mg16%
Water32.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium40 mg3%
Magnesium20 mg5%
Phosphorus77 mg6%
Iron0.97 mg5%
Zinc0.66 mg6%
Copper0.12 mg13%
Selenium7.2 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg7%
Niacin (B3)0.24 mg1%
Vitamin B60.05 mg3%
Folate13 µg3%
Vitamin C0.02 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy286 kcal · median 371 kcal
Protein7.7 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars5.5 g · median 9.6 g
Saturated fat0.87 g · median 2.3 g
Salt0.9 g · median 1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.