Baked Products

Cookie, oatmeal, fruit, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

472kcal per 100 g
5.9 gProtein
19.9 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy472 kcal1,974 kJ—
Protein5.9 g—
Fat19.9 g27%
of which saturated1.7 g8%
Monounsaturated fat11.9 g—
Polyunsaturated fat5.4 g—
Cholesterol4.4 mg—
Carbohydrate67.3 g—
of which sugars32 g32%
Fibre9.1 g33%
Sodium236 mg10%
Water5.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium29 mg2%
Magnesium47 mg11%
Phosphorus116 mg9%
Iron2.1 mg12%
Zinc0.76 mg7%
Copper0.14 mg15%
Selenium5.8 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.5 mg10%
Vitamin B60.04 mg2%
Folate62 µg15%

In its food group

Position among 573 foods in “Baked Products”
Energy472 kcal · median 371 kcal
Protein5.9 g · median 6.9 g
Fibre9.1 g · median 2.6 g
Sugars32 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt0.59 g · median 1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.