Baked Products

Cookie, waffle crips, plain, commercial

Per 100 g of the edible portion · CNF 2026

471kcal per 100 g
7.5 gProtein
18.1 gFat
69.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy471 kcal1,973 kJ—
Protein7.5 g—
Fat18.1 g24%
of which saturated5 g25%
Monounsaturated fat8.6 g—
Polyunsaturated fat3.6 g—
Cholesterol83 mg—
Carbohydrate69.7 g—
of which sugars30.4 g30%
Fibre1.5 g5%
Sodium144 mg6%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium26 mg2%
Magnesium16 mg4%
Phosphorus113 mg9%
Iron3.5 mg19%
Zinc0.59 mg5%
Copper0.1 mg11%
Selenium7.8 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.29 mg23%
Niacin (B3)3.4 mg21%
Vitamin B60.04 mg2%
Folate223 µg56%

In its food group

Position among 573 foods in “Baked Products”
Energy471 kcal · median 371 kcal
Protein7.5 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars30.4 g · median 9.6 g
Saturated fat5 g · median 2.3 g
Salt0.36 g · median 1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate223 µg · 56%
  • Thiamin (B1)0.28 mg · 23%
  • Riboflavin (B2)0.29 mg · 23%
  • Niacin (B3)3.4 mg · 21%
  • Iron3.5 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.