Baked Products

Granola bar, crunchy, fruit and/or nut

Per 100 g of the edible portion · CNF 2026

471kcal per 100 g
8.9 gProtein
20.9 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy471 kcal1,970 kJ—
Protein8.9 g—
Fat20.9 g28%
of which saturated1.7 g9%
Monounsaturated fat9.6 g—
Polyunsaturated fat4.3 g—
Cholesterol0 mg—
Carbohydrate65.1 g—
of which sugars25.5 g26%
Fibre6.5 g23%
Sodium277 mg12%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium312 mg9%
Calcium58 mg4%
Magnesium94 mg22%
Phosphorus303 mg24%
Iron2.6 mg14%
Zinc2 mg18%
Copper0.35 mg39%
Selenium0.02 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.84 mg5%
Vitamin B60.06 mg3%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy471 kcal · median 371 kcal
Protein8.9 g · median 6.9 g
Fibre6.5 g · median 2.6 g
Sugars25.5 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt0.69 g · median 1 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.