Baked Products

Pie crust, standard type, frozen, ready-to-bake, baked

Per 100 g of the edible portion · CNF 2026

509kcal per 100 g
6.5 gProtein
28.6 gFat
56.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy509 kcal2,127 kJ—
Protein6.5 g—
Fat28.6 g38%
of which saturated9.3 g46%
Monounsaturated fat13.6 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate56.2 g—
of which sugars4.2 g4%
Fibre3.3 g12%
Sodium467 mg20%
Water7.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium21 mg2%
Magnesium17 mg4%
Phosphorus82 mg7%
Iron2.8 mg16%
Zinc0.51 mg5%
Copper0.1 mg11%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.54 mg4%
Vitamin K7.8 µg7%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.16 mg12%
Niacin (B3)3.5 mg22%
Vitamin B60.05 mg3%
Folate102 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy509 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre3.3 g · median 2.6 g
Sugars4.2 g · median 9.6 g
Saturated fat9.3 g · median 2.3 g
Salt1.2 g · median 1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.