Baked Products

Cookie, digestive, chocolate covered, commercial

Per 100 g of the edible portion · CNF 2026

504kcal per 100 g
5.7 gProtein
23.8 gFat
66.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy504 kcal2,109 kJ—
Protein5.7 g—
Fat23.8 g32%
of which saturated11.6 g58%
Monounsaturated fat8.1 g—
Polyunsaturated fat2.9 g—
Cholesterol3.2 mg—
Carbohydrate66.8 g—
of which sugars27.1 g27%
Fibre2.9 g10%
Sodium297 mg13%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium217 mg6%
Calcium61 mg5%
Magnesium35 mg8%
Phosphorus113 mg9%
Iron3.5 mg20%
Zinc0.65 mg6%
Copper0.2 mg22%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.11 µg1%
Vitamin K15 µg13%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3 mg19%
Vitamin B60.06 mg4%
Folate151 µg38%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy504 kcal · median 371 kcal
Protein5.7 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars27.1 g · median 9.6 g
Saturated fat11.6 g · median 2.3 g
Salt0.74 g · median 1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.