Baked Products

Cookie, peanut butter, refrigerated dough, prepared

Per 100 g of the edible portion · CNF 2026

503kcal per 100 g
9.1 gProtein
27.5 gFat
57.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy503 kcal2,105 kJ—
Protein9.1 g—
Fat27.5 g37%
of which saturated6.2 g31%
Monounsaturated fat14.5 g—
Polyunsaturated fat4.9 g—
Cholesterol30 mg—
Carbohydrate57.3 g—
Fibre1.2 g4%
Sodium436 mg19%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium338 mg10%
Calcium111 mg9%
Magnesium41 mg10%
Phosphorus264 mg21%
Iron1.9 mg10%
Zinc0.75 mg7%
Copper0.17 mg18%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.18 mg14%
Niacin (B3)4.1 mg26%
Vitamin B60.06 mg4%
Folate69 µg17%
Vitamin B120.06 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy503 kcal · median 371 kcal
Protein9.1 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Saturated fat6.2 g · median 2.3 g
Salt1.1 g · median 1 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.