Baked Products

Cracker, cheese, reduced sodium

Per 100 g of the edible portion · CNF 2026

503kcal per 100 g
10.1 gProtein
25.3 gFat
58.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy503 kcal2,105 kJ—
Protein10.1 g—
Fat25.3 g34%
of which saturated9.6 g48%
Monounsaturated fat11.9 g—
Polyunsaturated fat2.5 g—
Cholesterol13 mg—
Carbohydrate58.2 g—
Fibre2.4 g9%
Sodium458 mg20%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg3%
Calcium151 mg12%
Magnesium36 mg9%
Phosphorus218 mg17%
Iron4.8 mg26%
Zinc1.1 mg10%
Copper0.21 mg23%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene63 µg—
Vitamin D0 µg0%
Vitamin E0.3 mg2%
Vitamin K11 µg9%
Thiamin (B1)0.57 mg48%
Riboflavin (B2)0.43 mg33%
Niacin (B3)4.7 mg29%
Vitamin B60.55 mg33%
Folate134 µg33%
Vitamin B120.46 µg19%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy503 kcal · median 371 kcal
Protein10.1 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Saturated fat9.6 g · median 2.3 g
Salt1.1 g · median 1 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.