Baked Products

Cookie, gluten-free, lemon wafer

Per 100 g of the edible portion · CNF 2026

515kcal per 100 g
0 gProtein
24.2 gFat
74.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy515 kcal2,156 kJ—
Protein0 g—
Fat24.2 g32%
of which saturated10.5 g53%
Monounsaturated fat8.3 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate74.4 g—
of which sugars42.3 g42%
Fibre0 g0%
Sodium111 mg5%
Water1.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium36 mg1%
Calcium9 mg1%
Magnesium3 mg1%
Phosphorus39 mg3%
Iron0.18 mg1%
Zinc0.03 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E3.1 mg21%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.07 mg0%
Vitamin B60 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy515 kcal · median 371 kcal
Protein0 g · median 6.9 g
Fibre0 g · median 2.6 g
Sugars42.3 g · median 9.6 g
Saturated fat10.5 g · median 2.3 g
Salt0.28 g · median 1 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.