Baked Products

Cookie, Ladyfingers, chocolate covered, commercial

Per 100 g of the edible portion · CNF 2026

510kcal per 100 g
5.4 gProtein
24.7 gFat
66.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy510 kcal2,134 kJ—
Protein5.4 g—
Fat24.7 g33%
of which saturated15 g75%
Monounsaturated fat6.9 g—
Polyunsaturated fat1.7 g—
Cholesterol5.6 mg—
Carbohydrate66.5 g—
of which sugars34.8 g35%
Fibre3.4 g12%
Sodium198 mg9%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg8%
Calcium71 mg5%
Magnesium43 mg10%
Phosphorus130 mg10%
Iron4.8 mg27%
Zinc0.76 mg7%
Copper0.28 mg31%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.69 µg3%
Vitamin K3.9 µg3%
Thiamin (B1)0.29 mg25%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.5 mg16%
Vitamin B60.04 mg2%
Folate167 µg42%
Vitamin B120.05 µg2%
Vitamin C0.18 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy510 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars34.8 g · median 9.6 g
Saturated fat15 g · median 2.3 g
Salt0.49 g · median 1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.