Baked Products

Cookie, vanilla or chocolate wafer, flavoured filling, with or without chocolate coating, commercial

Per 100 g of the edible portion · CNF 2026

506kcal per 100 g
3.3 gProtein
23.3 gFat
70.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy506 kcal2,118 kJ—
Protein3.3 g—
Fat23.3 g31%
of which saturated9.8 g49%
Monounsaturated fat5.9 g—
Polyunsaturated fat6.6 g—
Cholesterol0.98 mg—
Carbohydrate70.8 g—
of which sugars43.5 g44%
Fibre1.4 g5%
Sodium101 mg4%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium27 mg2%
Magnesium23 mg5%
Phosphorus61 mg5%
Iron2.4 mg13%
Zinc0.41 mg4%
Copper0.14 mg16%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.13 µg1%
Vitamin E2.5 mg17%
Vitamin K14 µg12%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.7 mg11%
Vitamin B60.02 mg1%
Folate97 µg24%
Vitamin B120.01 µg0%
Vitamin C0.21 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy506 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Fibre1.4 g · median 2.6 g
Sugars43.5 g · median 9.6 g
Saturated fat9.8 g · median 2.3 g
Salt0.25 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.