Baked Products

Cookie, chocolate, with icing or coating

Per 100 g of the edible portion · CNF 2026

507kcal per 100 g
4.5 gProtein
24.2 gFat
67.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy507 kcal2,122 kJ—
Protein4.5 g—
Fat24.2 g32%
of which saturated16.5 g83%
Monounsaturated fat2.6 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate67.9 g—
of which sugars32 g32%
Fibre2.3 g8%
Sodium380 mg17%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium95 mg3%
Calcium15 mg1%
Magnesium25 mg6%
Phosphorus75 mg6%
Iron3 mg17%
Zinc0.3 mg3%
Copper0.27 mg30%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.8 mg19%
Vitamin K6.9 µg6%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.19 mg15%
Niacin (B3)2.5 mg16%
Vitamin B60.02 mg1%
Folate92 µg23%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy507 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars32 g · median 9.6 g
Saturated fat16.5 g · median 2.3 g
Salt0.95 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.