Baked Products

Cookie, butter, shortbread, fudge striped, commercial

Per 100 g of the edible portion · CNF 2026

504kcal per 100 g
4.6 gProtein
24 gFat
67.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy504 kcal2,109 kJ—
Protein4.6 g—
Fat24 g32%
of which saturated16.4 g82%
Monounsaturated fat4.9 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate67.4 g—
of which sugars30.2 g30%
Fibre2.1 g8%
Sodium331 mg14%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg3%
Calcium13 mg1%
Magnesium22 mg5%
Phosphorus78 mg6%
Iron2.7 mg15%
Zinc0.63 mg6%
Copper0.15 mg17%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K2.2 µg2%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.6 mg16%
Vitamin B60 mg0%
Folate168 µg42%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy504 kcal · median 371 kcal
Protein4.6 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars30.2 g · median 9.6 g
Saturated fat16.4 g · median 2.3 g
Salt0.83 g · median 1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.